
Calf’s Liver with Onions

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The trick to calf's liver with onions is to incorporate vinegar into the onions to create a sweet-and-sour effect. If the onions are slowly cooked down, their natural sugars concentrate and provide the necessary sweetness. Makes 4 main-course servings.
ingredients
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serves: 4
Sautéed Calf's Liver recipe
6 tablespoons cold butter
4 large red onions (sliced paper-thin)
1/4 cup wine vinegar (or to taste)
1 tablespoon commercial meat glaze (or 2 tablespoons homemade meat glaze, softened in 3 tablespoons hot water)
Salt
Pepper
Nutrition Facts
Calf’s Liver with Onions
Servings Per Recipe: 4
Amount per Serving
Calories: 221
- Total Fat: 17.8 g
- Saturated Fat: 11.1 g
- Trans Fat: 0.7 g
- Cholesterol: 46.1 mg
- Sodium: 172.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.7 g
- Sugars: 6.4 g
- Protein: 2.3 g
preparation

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