
Calf’s Liver with Madeira Sauce

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The nutty flavor of Madeira has a natural affinity for liver. This recipe also contains wine vinegar to balance the sweetness of the Madeira. Makes 4 main-course servings.
ingredients
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serves: 4
Sautéed Calf's Liver recipe
1/4 cup Rainwater (or Malmsey Madeira or medium-sweet sherry such as cream sherry)
3 tablespoons red (white, or sherry wine vinegar, or to taste)
1 tablespoon commercial meat glaze (or 2 tablespoons homemade meat glaze, softened in 3 tablespoons hot water)
3 tablespoons cold butter (sliced)
Salt
Pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 81
- Total Fat: 8.9 g
- Saturated Fat: 5.5 g
- Trans Fat: 0.4 g
- Cholesterol: 23.1 mg
- Sodium: 89.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Sugars: 0 g
- Protein: 0.6 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012