calamansi olive oil bread

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by: Angry Asian






breakfast




ingredients

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serves: 12

250 gm sugar

3 eggs

1 cup almond milk (any milk, animal or otherwise)

1 cup extra virgin olive oil

11 juice calamansi (that's how many i had. alternatively, you can use juice of 3 lemons)

2 cups plain flour

1 tbsp baking powder

Nutrition Facts
calamansi olive oil bread

Servings Per Recipe: 12

Amount per Serving

Calories: 342

  • Total Fat: 19.6 g
  •     Saturated Fat: 2.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 40.9 mg
  • Sodium: 24.9 mg
  • Total Carbs: 38.6 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 21.3 g
  • Protein: 4.2 g
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preparation

1.  Preheat oven to 350F.

2.  In kitchen aid mixer, beat sugar, eggs and pinch of salt until thickened

3.  Combine the almond milk, olive oil and calamansi juice, mix. slowly add to egg mixture. add in the dried ingredients.

4.  Divide among greased tins (i used my mini loaf pans, though i think cupcake/muffin tins would be fine, or just one loaf pan, but the baking time would be different).

5.  Bake for 13 minutes.

6.  Allow to cool before removing from tins.

7.  Serve warm or at room temp.

8.  Best eaten day of, with coffee or tea.

Cooks' note:
any citrus fruit will do

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