Caesar Salad Dressing


by: Palatable Life

It's easy and you'll never want to purchase another bottle!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 10-12

2 cloves garlic minced

4 teaspoons anchovy fillets or 1 1/2 of anchovy paste

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 cup of mayonnaise

1/4 cup of olive oil

1/2 cup of freshly grated Parmigiano-Reggiano

1/4 teaspoon salt

Nutrition Facts
Caesar Salad Dressing

Servings Per Recipe: 10

Amount per Serving

Calories: 103

  • Total Fat: 9.1 g
  •     Saturated Fat: 2 g
  •     Trans Fat: 0 g
  • Cholesterol: 8 mg
  • Sodium: 256.9 mg
  • Total Carbs: 3.4 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0.6 g
  • Protein: 2.3 g

how is this calculated?

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1.  Place all ingredients into a food processor and blend until thoroughly incorporated.

2.  Adjust seasoning to your liking.

3.  Allow dressing to sit for at least an hour in order for the flavors to meld.

Cooks' note:
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