Caesar Salad Dressing
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It's easy and you'll never want to purchase another bottle!
ingredients
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serves: 10-12
2 cloves garlic minced
4 teaspoons anchovy fillets or 1 1/2 of anchovy paste
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup of mayonnaise
1/4 cup of olive oil
1/2 cup of freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
Nutrition Facts
Caesar Salad Dressing
Servings Per Recipe: 10
Amount per Serving
Calories: 103
- Total Fat: 9.1 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 8 mg
- Sodium: 256.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Sugars: 0.6 g
- Protein: 2.3 g
preparation
1. Place all ingredients into a food processor and blend until thoroughly incorporated.
2. Adjust seasoning to your liking.
3. Allow dressing to sit for at least an hour in order for the flavors to meld.
Cooks' note:
For more inspiration, please visit my blog at www.palatable.life
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