
Cacio e Pepe

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When we go to our favourite restaurant Gola, Arabella and I always order their Cacio e Pepe dish. Since Olympia was born we haven't been able to go out for dinner as regularly as we used to so last Friday night I decided to try and cook this pasta. The recipe comes from Olive magazine and it looked pretty quick and easy, you also end up with a side of garlic oil for salads or pastas.
ingredients
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serves: 2
200ml sunflower oil (I used olive as that is what we had in the cupboard)
2 cloves of garlic, finely chopped
80g butter
1 tbsp freshly ground black pepper
1 tbsp of oregano (I used dried but you could use fresh and chopped)
50g Parmesan, finely grated
250g spaghetti
Nutrition Facts
Cacio e Pepe
Servings Per Recipe: 2
Amount per Serving
Calories: 1080
- Total Fat: 64.8 g
- Saturated Fat: 28.3 g
- Trans Fat: 1.3 g
- Cholesterol: 108 mg
- Sodium: 676.9 mg
- Total Carbs: 98.6 g
- Dietary Fiber: 5.6 g
- Sugars: 3.7 g
- Protein: 26.9 g
preparation

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