
Cabbage Parcels with sweet-and-sour tomato sauce

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These little parcels, wrapped in their string, look exceptionally inviting. Both fillings are hearty and they go with the sweet-and-sour tomato sauce. For cabbage, try to find Savoythe one with crinkly leaves that look like majolicaits sweet and gorgeous. The dish is vegan if the filling is. I cant resist including bright orange carrot coins on this colorful plate or starting supper with a carrot soup. A crisp green romaine salad with blue cheese and walnuts might follow, and for dessert a lemon tart or citrus compote. A powerful Alsatian white, such as a Pinot Gris, has balanced fruit for the cabbages stuffing and enough acidity for the sweet-and-sour sauce.
ingredients
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serves: 4-6
1 green cabbage, preferably Savoy (trimmed of any ragged outer leaves)
3-4 tablespoons sunflower seed or olive oil
4 cups Brown Rice—Mushroom “Burgers” filling or Feather Fritters
2 onions, finely diced
1 tablespoon tomato paste
1/4 teaspoon ground allspice
1 can (28 ounce) crushed tomatoes, preferably organic
2 tablespoons brown sugar or more to taste
1/2 cup dry white wine (or the wine you’ll be drinking)
flour for dredging
sea salt and freshly ground pepper
aged red wine vinegar or Chardonnay vinegar to taste
Servings Per Recipe: 4
Amount per Serving
Calories: 249
- Total Fat: 10.9 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 97.2 mg
- Total Carbs: 32 g
- Dietary Fiber: 8.9 g
- Sugars: 19 g
- Protein: 6.1 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012