Cabbage Crisps
by:
We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. There are so many delicious fruits and veggies you can turn into crisps. Don't be scared to experiment!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 2
1 head savoy cabbage
1 tbsp coconut oil
1 tsp ground black pepper
1 tbsp flax seed
Nutrition Facts
Cabbage Crisps
Servings Per Recipe: 2
Amount per Serving
Calories: 246
- Total Fat: 9.7 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 114.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 17.3 g
- Sugars: 20.1 g
- Protein: 9.1 g
preparation
1. Preheat the oven to 200C/390F.
2. Wash the cabbage leaves and cut into small pieces.
3. Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
4. Bake for 20 minutes (until nice and crispy) then serve.
1
comments