
Butternut Squash with Whole Wheat Pasta and Veggies

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Easy Autumn dish full of amazing colors and healthy ingredients!
ingredients
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serves: 4
1/2 Butternut Squash
2 large Carrots
1 Onion
2 cups Broccoli florets
2 sticks Celery
Parsley
Salt and Pepper to taste
2 tbs Olive Oil
2 tbs Tomato Sauce
1/2 cup Chicken Broth/ or Vegetable
1/2 Chicken Breast *optional
1 pk Whole Wheat Pasta
Servings Per Recipe: 4
Amount per Serving
Calories: 523
- Total Fat: 8.7 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Cholesterol: 0.1 mg
- Sodium: 183.4 mg
- Total Carbs: 101 g
- Dietary Fiber: 12.5 g
- Sugars: 5 g
- Protein: 19.1 g
preparation

comments
Mommy_loves_to_cook
November 4, 2011