ingredients
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serves: 2-3
300g/10oz butternut squash, grated
100g/3oz arborio rice
200g/7oz feta cheese, crumbled
3 eggs
3 cloves garlic crushed
2tbsp olive oil
1tbsp dried oregano
flour and/or breadcrumbs for dusting
salt and pepper
For the parsley dip:
bunch a of fresh parsley
200g/7oz mayonnaise
3-4tbsp lemon juice
salt
Servings Per Recipe: 2
Amount per Serving
Calories: 583
- Total Fat: 29.6 g
- Saturated Fat: 8.3 g
- Trans Fat: 0 g
- Cholesterol: 267.8 mg
- Sodium: 486 mg
- Total Carbs: 64 g
- Dietary Fiber: 5.2 g
- Sugars: 5.3 g
- Protein: 17.3 g
preparation

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