
Butterfly Shortbread Cookie

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Shortbread cookies are truly the easiest cookie to make. And they taste perfect with a glass of milk, cup of tea or mug of coffee. I decided to use my new wooden cookie mold.
ingredients
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serves: 8
3/4 pound unsalted butter, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
Nutrition Facts
Butterfly Shortbread Cookie
Servings Per Recipe: 8
Amount per Serving
Calories: 603
- Total Fat: 35.1 g
- Saturated Fat: 21.9 g
- Trans Fat: 1.4 g
- Cholesterol: 91.5 mg
- Sodium: 80.3 mg
- Total Carbs: 67 g
- Dietary Fiber: 1.5 g
- Sugars: 25.4 g
- Protein: 6 g
preparation

comments
Mommy_loves_to_cook
February 23, 2012