Butter Bun with Vanilla Butter Cream Filling
by:
Hi Friends, hope everyone have started a blissful week ahead, today's recipe is going to be butter buns. Soft buttery buns filled with a rich cream is the characteristic of these Buns. This can be served for dinner for parties or as a snack. I think that you all should give this a try and let me know what you think.
ingredients
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serves: 5-6
For Dough:
1 cup Flour
2 tbsp Melted Butter
2 tbsp Sugar
1 cup Warm Milk
1 tbsp Yeast
pinch a of Salt
For Filling:
100 grams Butter
2 tbsp Icing Sugar
1 tsp Vanilla Essence
Nutrition Facts
Butter Bun with Vanilla Butter Cream Filling
Servings Per Recipe: 5
Amount per Serving
Calories: 347
- Total Fat: 22.9 g
- Saturated Fat: 14.2 g
- Trans Fat: 0.8 g
- Cholesterol: 60.2 mg
- Sodium: 237.5 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.3 g
- Sugars: 10.6 g
- Protein: 5.3 g
preparation
1. Mix yeast, sugar with warm milk and set aside for 5 min. It will turn foamy.
2. In a mixing bowl, add flour and salt, mix well.
3. Pour in the yeast mixture and form a soft dough, then pour in the melted butter and knead for 5 min. Let it sit for 30 min or until it doubles in size.
4. Punch the air out of it and knead for 5 min.
5. Make mixture into small balls and arrange on a foil lined tray. Let it rest for 30 more min or until doubles in size.
6. Preheat the oven to 200°C(400°F)
7. Place the tray in the oven and bake for 15-20 min or until the top gets golden.
8. Remove this from the oven and let it cool completely.
9. Meanwhile make the filling by beating butter, sugar & vanilla till fluffy.
10. When the buns are cooled cut them in the middle and put a dollop of filling in this, spreading it evenly. Cover with the other half and serve.
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/butter-bun-with-vanilla-butter-cream.html
1
comments
Mommy_loves_to_cook
July 13, 2011
looks delicious =)