
Butter Bean Soup

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Packed full of veggies and silky butter beans, this has been a family favorite for years.
ingredients
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serves: 6
1 1/2 c chopped celery
1 c chopped carrots
1/4 c chopped onion
1 small zucchini, chopped
3 tbs vegetable oil
3 tbs flour
1 box chicken broth/stock
1 1/2 c water
2 cans (16oz) baby butter beans
1 tsp dried basil
Salt/Pepper to taste
Servings Per Recipe: 6
Amount per Serving
Calories: 205
- Total Fat: 7.7 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0.1 mg
- Sodium: 203.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.9 g
- Sugars: 3.8 g
- Protein: 7.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012