Bruschetta

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by: Alison @ Coupon Kitchen






A quick, easy & fresh appetizer.




ingredients

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serves: 8

1 pint grape tomatoes, quartered (or diced, depending on preference)

1/4 cup fresh basil, chopped

1/4 cup diced onion

1 tsp minced garlic

1-2 tbsp olive oil

1 tsp red wine vinegar

1/2 tsp black pepper

1/2 tsp salt

1 baguette, sliced

Nutrition Facts
Bruschetta

Servings Per Recipe: 8

Amount per Serving

Calories: 76

  • Total Fat: 2.4 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 265.8 mg
  • Total Carbs: 11.6 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 1.4 g
  • Protein: 2.1 g
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preparation

1.  1) Add tomatoes, basil, onion, and garlic to a medium bowl. Stir to combine.

2.  2) Season tomato mixture with olive oil, vinegar, pepper, and salt. Stir and serve on top of toasted baguette.

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