ingredients
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serves: 16
For the Roasted Pork Tenderloin:
1 lb (approximately) whole pork tenderloin, trimmed
2 tablespoons (use either of the two spice mix)
GARLIC AND PAPRIKA SPICE RUB or MEXICAN SPICE MIX/TACO SEASONING
2 tablespoons olive oil/canola oil (for searing)
For the Bruschetta:
8 in pandesal buns split halves/2 baguettes sliced into 16 pieces
1/4 cup extra virgin olive oil
2 cloves of garlic, peeled
16 slices gruyere cheese
For the Avocado Salsa:
1 whole avocado, cut into small dice
1 large tomato, cut into small dice
1 medium-size red onion, chopped
1 red chili, deseeded and chopped (optional)
2 tablespoons honey-dijon vinaigrette (1/4 cup olive oil/canola oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon dijon mustard)
salt and pepper to taste
Servings Per Recipe: 16
Amount per Serving
Calories: 295
- Total Fat: 17.3 g
- Saturated Fat: 6.6 g
- Trans Fat: 0 g
- Cholesterol: 49.2 mg
- Sodium: 203.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.8 g
- Sugars: 10 g
- Protein: 16.3 g
preparation

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