Bruschetta with Mozzarella and Tomatoes
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Bruschettta with mozzarella is my favorite type of Italian antipasti. This recipe is for 3 people.
ingredients
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serves: 3
6 slices of country bread
3 cloves garlic
3 medium tomatoes
70 gram buffalo mozzarella
small half onion
1 teaspoon fresh basil
1 teaspoon fresh oregano
pinch salt
pinch pepper
3 tablespoon extra virgin olive oil
Nutrition Facts
Bruschetta with Mozzarella and Tomatoes
Servings Per Recipe: 3
Amount per Serving
Calories: 364
- Total Fat: 18.7 g
- Saturated Fat: 3.2 g
- Trans Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 934.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.6 g
- Sugars: 12.2 g
- Protein: 12.3 g
preparation
1. Toast bread on both sides under the grill or grill pan.
2. Rub them with garlic.
3. Put back slices under grill (just for a moment)
4. Cut tomatoes and mozzarella into cubes, wash herbs. Chop up small onion. Mix all ingredients.
5. Put above ingredients on bread.
6. Season with salt and pepper.
7. Drizzle with virgin oil.
1
comments
Mommy_loves_to_cook
May 8, 2012