
Bruschetta Chicken

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Instead of placing a fresh batch of tomato bruschetta on a baguette, try it over chicken. Delicious!
ingredients
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serves: 4
1 lb boneless, skinless chicken breast, cut into serving pieces and pounded 1/2-inch thick
1 large egg, lightly beaten
1/2 c breadcrumb
3 tbsp vegetable oil
3 tbsp olive oil
2 tsp balsamic vinegar
2 tbsp fresh basil, chopped
1/8 tsp garlic powder
1/8 tsp onion salt
1 large tomato, chopped
Salt, to taste
Freshly ground black pepper, to taste
Shredded mozzarella cheese, for topping
Servings Per Recipe: 4
Amount per Serving
Calories: 398
- Total Fat: 25.7 g
- Saturated Fat: 3.5 g
- Trans Fat: 0.1 g
- Cholesterol: 119.3 mg
- Sodium: 427.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.3 g
- Sugars: 2.5 g
- Protein: 28.3 g
preparation

comments
Mommy_loves_to_cook
April 11, 2012