
Brownies

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Brownie aficionados are divided into two camps: those who like them cakey and those who like them fudgy. At the risk of pleasing no one while trying to please all, these brownies fallin between. Regardless, these brownies are rich, very chocolat); and not too sweet. Use the best chocolate you can find; it makes all the difference.
ingredients
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serves: 9
Room-temperature butter for the baking pan
3/4 cup butter (sliced)
8 ounces bittersweet chocolate (chopped)
3 eggs
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup flour
1 cup toasted coarsely chopped walnuts (see Note)(optional)
Nutrition Facts
Brownies
Servings Per Recipe: 9
Amount per Serving
Calories: 439
- Total Fat: 33.9 g
- Saturated Fat: 16 g
- Trans Fat: 0.6 g
- Cholesterol: 95.2 mg
- Sodium: 292.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.4 g
- Sugars: 24.6 g
- Protein: 5.7 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012