
Broiled pompano fillet with a noilly prat and thyme butter sauce

by:




Pompano (pronounced as Pahm-pah-noh)is a saltwater fish that has a mild delicate flavor. It works well for any cooking preparation such as broiled, sauté or pan fried. It is also called yellowtail or jackfish.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
4 (6-oz/175-g) pompano fillets (skinned)
2 tablespoons (25 g) butter (melted)
Salt and freshly ground black pepper
NOILLY PRAT AND THYME BUTTER SAUCE:
2 1/2 cups (600 ml) Fish Stock
1/4 cup heavy cream
1/4 cup dry vermouth (such as Noilly Prat)
6 tablespoons (75 g) chilled unsalted butter (cut into small pieces)
1 teaspoon thyme leaves
Servings Per Recipe: 4
Amount per Serving
Calories: 412
- Total Fat: 18.5 g
- Saturated Fat: 10 g
- Trans Fat: 0.4 g
- Cholesterol: 59.9 mg
- Sodium: 455.8 mg
- Total Carbs: 49 g
- Dietary Fiber: 1.7 g
- Sugars: 40 g
- Protein: 11.9 g
preparation

Pieces of salmon fillet.
comments
Mommy_loves_to_cook
May 8, 2012