
Broiled oysters with parmesan cheese

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The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.
ingredients
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serves: 4
24 Pacific oysters
3/4 cup (175 ml) heavy cream
1/4 cup (25 g) freshly grated Parmesan cheese
1/4 cup (50 g) butter (melted)
Freshly ground black pepper
Nutrition Facts
Broiled oysters with parmesan cheese
Servings Per Recipe: 4
Amount per Serving
Calories: 471
- Total Fat: 29 g
- Saturated Fat: 11.6 g
- Trans Fat: 0.1 g
- Cholesterol: 146.2 mg
- Sodium: 724.4 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 13.5 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012