
Broiled mussels with pesto

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The Italian easy Broiled Mussels with Pesto recipe is delicious, simple, and really easy to cook.
ingredients
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serves: 4
60 large mussels (cleaned)
A splash of dry white wine or water
2 slices white bread (made into breadcrumbs)
PESTO:
1/3 cup (15 g) basil leaves
2 large garlic cloves
3/4 cup (175 ml) olive oil
2 tablespoons freshly grated Parmesan cheese
2 tablespoons pine nuts
Servings Per Recipe: 4
Amount per Serving
Calories: 663
- Total Fat: 48.5 g
- Saturated Fat: 7.5 g
- Trans Fat: 0 g
- Cholesterol: 86.8 mg
- Sodium: 958.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.5 g
- Sugars: 1.2 g
- Protein: 37.9 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012