
Broiled lobster with fines herbes

by:




Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used variously, for example in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
2 (1 1/2-1 3/4 lb/750-800 g) live lobsters
1 tablespoon (15 g) butter (melted)
3/4 cup (175 ml) Fish Stock
1/2 teaspoon Thai fish sauce
2 teaspoons lemon juice
1/4 cup (50 g) unsalted butter (cut into small pieces)
1 teaspoon each chopped flat-leaf parsley, chervil, chives, and tarragon
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 202
- Total Fat: 7.3 g
- Saturated Fat: 4 g
- Trans Fat: 0.2 g
- Cholesterol: 253.3 mg
- Sodium: 947.9 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0 g
- Sugars: 0.1 g
- Protein: 32.1 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012