
Broiled cod with lettuce hearts and rich chicken and tarragon dressing

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This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey.
ingredients
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serves: 4
1 piece (1 1/4-lb/550-g) of thick, skinned cod fillet
5 cups (1.2 liters) Chicken Stock
A few tarragon stems
2 cloves garlic (peeled)
2 tablespoons extra virgin olive oil
4 oz (100 g) asparagus tips
4 small heads of butter lettuce
12 slices very thin of pancetta
1 teaspoon chopped chives
1 teaspoon chopped tarragon
1 1/2 teaspoons white wine vinegar
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 357
- Total Fat: 16.9 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 64.6 mg
- Sodium: 868.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.8 g
- Sugars: 1.7 g
- Protein: 28.2 g
preparation

l particularly like thick fillets of flaky fish for this. Haddock would be a good alternative, of course, but salmon would work well, too.
comments
Mommy_loves_to_cook
May 8, 2012