Broccoli with Oyster Sauce
by:
I have read this recipe and I tried and my children loves it, the recipe is from the marthastewart.com, for me she is one the great cook or recipe creator.
ingredients
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serves: 4
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
pinch of sugar
1 tablespoon vegetable oil
2 cloves garlic smashed and peeled
1 head broccoli (1 1/2 pounds), cut into long florets
Nutrition Facts
Broccoli with Oyster Sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 104
- Total Fat: 4.1 g
- Saturated Fat: 2.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 676.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.5 g
- Sugars: 3.6 g
- Protein: 5.6 g
preparation
1. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water.
2. In a large skillet, heat vegetable oil over medium-high. Add
3. Garlic and broccoli. Cook, tossing occasionally,
4. Until broccoli is bright green, about 3
5. Minutes. Add 1/2 cup water, cover, and
6. Cook until broccoli is tender but still
7. Has some bite, about 2 1/2 minutes. Add
8. Oyster sauce mixture; cook until thickened,
9. About 1 minute.
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