
BROAD BEAN & GOATS’ CHEESE PASTA

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Pascal's new recipe book of 200 pasta recipes is excellent - at the moment we aren't using any other cook book - probably the reason I am struggling with my baby weight! There are recipes for everyone in it and some are very different to what I would normally choose. As I have mentioned in previous posts, Arabella is a goats' cheese fanatic so she decided we should try this recipe. It is a pasta salad and it took about 15-20 minutes to cook.
ingredients
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serves: 4
250g ripe tomatoes
2 cloves garlic peeled
5 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
300g shelled broad beans, fresh or frozen (I didn't shell mine and mine were frozen)
300g dried pasta such as farfelle or penne
200g goats' cheese, crumbled
20 leaves basil torn
Salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 696
- Total Fat: 36.7 g
- Saturated Fat: 15 g
- Trans Fat: 0 g
- Cholesterol: 52.5 mg
- Sodium: 221.7 mg
- Total Carbs: 70.5 g
- Dietary Fiber: 9.1 g
- Sugars: 3.4 g
- Protein: 23.7 g
preparation

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