
Brined Whole Chicken with Lemon and Thyme

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Once the chicken pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly.
ingredients
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serves: 4
1 whole chicken (3 1/2-4 pounds)
Extra virgin olive oil
1 teaspoon freshly ground black pepper
4 cloves garlic crushed
6-8 whole sprigs fresh thyme
BRINE:
1 cup granulated sugar
1 cup kosher salt
1 tablespoon dried thyme
2 lemons
Servings Per Recipe: 4
Amount per Serving
Calories: 989
- Total Fat: 31.1 g
- Saturated Fat: 8.7 g
- Trans Fat: 0 g
- Cholesterol: 333.7 mg
- Sodium: 28577.3 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 1 g
- Sugars: 50.3 g
- Protein: 118.9 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012