
Brined Rosemary Pork Chops

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We Americans have certainly put our own spin on foods from other places, but is there anything we can truly call our own? Absolutely. Barbecued pork.
ingredients
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serves: 4
4 bone-in pork rib chops (each about 1 inch thick)
Extra virgin olive oil
BRINE:
3 tablespoons kosher salt
3 tablespoons light brown sugar
3 whole branches fresh rosemary
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 358
- Total Fat: 21.6 g
- Saturated Fat: 4.2 g
- Trans Fat: 0.1 g
- Cholesterol: 77.1 mg
- Sodium: 5427.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.5 g
- Sugars: 11.3 g
- Protein: 27.2 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012