
Breaded Boneless and Skinless Chicken Breasts

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Breaded chicken and veal have a bad name because most of us have tasted indifferent weinerschnitzel or same version of veal scalappine overcooked in burned vegetable oil. In fact, a properly breaded chicken breast cooked in clarified butter is one of the most satisfying ways to cook chicken. Makes 4 main-course servings.
ingredients
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serves: 4
4 slices dense-crumb white bread (such as Pepperidge Farm Original White Bread, crusts removed)
1/3 cup flour
1 egg
2 teaspoons salt
Pepper
4 boneless (skinless chicken breasts)
4 tablespoons clarified butter
Nutrition Facts
Breaded Boneless and Skinless Chicken Breasts
Servings Per Recipe: 4
Amount per Serving
Calories: 156
- Total Fat: 12.7 g
- Saturated Fat: 7.7 g
- Trans Fat: 0.5 g
- Cholesterol: 71.7 mg
- Sodium: 1306.3 mg
- Total Carbs: 8 g
- Dietary Fiber: 0.3 g
- Sugars: 0.1 g
- Protein: 2.6 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012