Bread Upama


by: Flavours Unlimited

This is an effective way to use bread for a filling breakfast or snack if your bread is no more fresh. The recipe below will serve two people (5 bread piece per person)


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serves: 2

10 small Bread cut into cubes

2 tbsp Oil

1/2 tsp Mustard Seeds

1/2 tsp Cumin Seeds

1 Onion chopped

1 Tomato chopped

1 Potato chopped

Salt To taste

Sugar To taste

1/2 tsp Turmeric Powder

1 Green Chili broken into half

2 tbsp leaves Coriander chopped

1 Dry red chili(optional) broken into half

5-6 leaves Curry

Nutrition Facts
Bread Upama

Servings Per Recipe: 2

Amount per Serving

Calories: 544

  • Total Fat: 18.4 g
  •     Saturated Fat: 2.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 708 mg
  • Total Carbs: 83 g
  •     Dietary Fiber: 8 g
  •     Sugars: 9.4 g
  • Protein: 13.4 g

how is this calculated?

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1.  Heat oil in a pan.

2.  Add mustard seeds, cumin seeds, curry leaves, green chili and red chili.

3.  Add onions, potatoes and cook for 3-4 minutes.

4.  Add chopped tomatoes, salt, sugar and turmeric powder.

5.  Mix and cook for another 2 minutes.

6.  Add bread cubes and mix well.

7.  Sprinkle few drop of water so that bread is well coated with spice.

8.  Add chopped coriander leaves and mix.

9.  Serve with a hot cup of tea.

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