
Brazilian Coconut-Peanut Fish Soup

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The idea for this soup comes from the Brazilian vatapa, a hearty seafood stew flavored with peanuts and coconut milk.
ingredients
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serves: 8
1 large onion (finely chopped)
8 cloves garlic (finely chopped)
2 tablespoons olive oil (or vegetable oil)
5 pounds whole fish (such as sea bass, black bass, black fish (tautog), red mullet, red snapper, and/or sea bream, cleaned, filleted, bones and heads reserved, and fillets cut into 12 or 16 pieces total)
6 tomatoes (coarsely chopped)
Salt
Pepper
1/2 cup creamy peanut butter (made with only peanuts and salt)
1/15 cup unsweetened coconut milk
3 jalapeno chiles (seeded and finely chopped)
5 tablespoons fresh lime juice
Servings Per Recipe: 8
Amount per Serving
Calories: 447
- Total Fat: 16.5 g
- Saturated Fat: 3.2 g
- Trans Fat: 0 g
- Cholesterol: 105 mg
- Sodium: 245.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.7 g
- Sugars: 4.1 g
- Protein: 63.5 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012