
Brats with Glazed Red Onions

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Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. In George Washingtons diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire days. During the twentieth century, many of the best pit masters in the south moved north and west, bringing their talent and new recipes to the big cities across the land.
ingredients
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serves: 5
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 medium red onions, cut crosswise into 1/2-inch slices
5 smoked and pre-cooked bratwurst, preferably Johnsonville®
5 hot dog rolls
Mustard
Servings Per Recipe: 5
Amount per Serving
Calories: 448
- Total Fat: 29.4 g
- Saturated Fat: 9.4 g
- Trans Fat: 0 g
- Cholesterol: 62.9 mg
- Sodium: 1165.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.7 g
- Sugars: 5 g
- Protein: 16.3 g
preparation

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