
Braised ling with lettuce, peas, and crisp smoked pancetta

by:




Ling is defined as any of various marine food fishes related to or resembling the cod, especially Molva molva of northern European waters.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
4 pieces (6-8 oz/175-225 g) of thick ling or cod fillet (skinned)
7 tablespoons Chicken Stock
1/2 cup (100 g) butter
12 large green onions (trimmed and cut into 1-inch (2.5-cm) pieces)
4 small romaine hearts (cut into quarters)
2 1/3 cups (350 g) freshly shelled or frozen green peas
8 slices very thin smoked pancetta or bacon
1 tablespoon chopped chervil or flat-leaf parsley
Salt and freshly ground white pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 483
- Total Fat: 18 g
- Saturated Fat: 7.7 g
- Trans Fat: 0.4 g
- Cholesterol: 29.7 mg
- Sodium: 653.9 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 20.1 g
- Sugars: 25.9 g
- Protein: 20.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012