Bourbon Marinade


by: Xeno

Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.


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serves: 1

1/2 cup bourbon

1/4 cup ketchup

2 tablespoons extra virgin olive oil

2 tablespoons soy sauce

1 tablespoon white wine vinegar

2 teaspoons minced garlic

1/2 teaspoon Tabasco® sauce

1/2 teaspoon freshly ground black pepper

Nutrition Facts
Bourbon Marinade

Servings Per Recipe: 1

Amount per Serving

Calories: 620

  • Total Fat: 27.3 g
  •     Saturated Fat: 3.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2696.7 mg
  • Total Carbs: 20.2 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 14.6 g
  • Protein: 5.4 g

how is this calculated?

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1.  In a medium bowl, whisk the ingredients.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.

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