Bourbon Marinade
by:
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.
ingredients
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serves: 1
1/2 cup bourbon
1/4 cup ketchup
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 teaspoons minced garlic
1/2 teaspoon Tabasco® sauce
1/2 teaspoon freshly ground black pepper
Nutrition Facts
Bourbon Marinade
Servings Per Recipe: 1
Amount per Serving
Calories: 620
- Total Fat: 27.3 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2696.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.9 g
- Sugars: 14.6 g
- Protein: 5.4 g
preparation
1. In a medium bowl, whisk the ingredients.
Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.
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comments
Mommy_loves_to_cook
May 8, 2012