
Bourbon-Barbecued Rib-Eye Steaks

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Bourbon barbecued rib eye steak is primarily a canadian with its fame spread across the borders. Barbecue is the preferred method of preparing bourbon barbecued rib eye steak. The bourbon barbecued rib eye steak is mostly consumed as main dish.
ingredients
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serves: 4
2 bone-in rib-eye steaks (about 1 1/4 pounds each and 1 to 1 1/4 inches thick)
2 tablespoons extra virgin olive oil
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh Italian parsley
MARINADE:
1/2 cup bourbon
1/4 cup ketchup
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 teaspoons minced garlic
1/2 teaspoon Tabasco® sauce
1/2 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 994
- Total Fat: 76.3 g
- Saturated Fat: 27.4 g
- Trans Fat: 0 g
- Cholesterol: 193 mg
- Sodium: 1131.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Sugars: 3.7 g
- Protein: 51.1 g
preparation

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