
Boules

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To shape a boule ('ball'), start with a rounded ball of dough and press along the bottom of the dough with the sides of your hands to stretch the top of the loaf tight and smooth. This will create creases in the bottom of the loaf; turn it over and pinch these together to seal. Turn it right side up to proof; you can let it proof in a cloth - lined basket called a banneton, which helps the loaf hold its shape as it rises.
ingredients
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serves: 1
1 packet yeast
1 tablespoon water (barely warm)
1/2 teaspoon sugar
1 tablespoon flour
Nutrition Facts
Boules
Servings Per Recipe: 1
Amount per Serving
Calories: 37
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.2 g
- Sugars: 2.1 g
- Protein: 0.8 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012