Boules

5

by: B&B Wife






To shape a boule ('ball'), start with a rounded ball of dough and press along the bottom of the dough with the sides of your hands to stretch the top of the loaf tight and smooth. This will create creases in the bottom of the loaf; turn it over and pinch these together to seal. Turn it right side up to proof; you can let it proof in a cloth - lined basket called a banneton, which helps the loaf hold its shape as it rises.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1

1 packet yeast

1 tablespoon water (barely warm)

1/2 teaspoon sugar

1 tablespoon flour

Nutrition Facts
Boules

Servings Per Recipe: 1

Amount per Serving

Calories: 37

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 8.1 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 2.1 g
  • Protein: 0.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Press along the bottom of the ball of dough with the sides of your hands.

2.  Turn the dough over and pinch the creases together in the center.

3.  Tum the boule over, right side up, to proof. Place it in a cloth-lined basket.

4.  Sprinkle with flour to prevent sticking and fold the cloth over the dough.

related recipes

comments

Mommy_loves_to_cook

5