Boston Burgers

5

by: Tatiana






Boston Burgers




ingredients

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serves: 8

1/2 lb ground beef

1/4 c chopped onion

22 oz can baked beans

1/4 cup chili sauce

1/2 tsp salt

dash of pepper

8 hamburger buns

4 oz shredded sharp cheese

Nutrition Facts
Boston Burgers

Servings Per Recipe: 8

Amount per Serving

Calories: 274

  • Total Fat: 9.7 g
  •     Saturated Fat: 4.5 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 29.5 mg
  • Sodium: 733.6 mg
  • Total Carbs: 28.2 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 4 g
  • Protein: 17.2 g
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preparation

1.  Brown meat, drain.

2.  Add onion, cook until tender.

3.  Stir in beans, chili sauce and seasonings.

4.  Cover and simmer for 20 minutes.

5.  Fill buns with meat mixture and cheese.

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comments

Tatiana

5

Lilia

5

I love chili sauce!! And i never ate beans as a burger….I will try it!