Boston Burgers
by:
Boston Burgers
ingredients
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serves: 8
1/2 lb ground beef
1/4 c chopped onion
22 oz can baked beans
1/4 cup chili sauce
1/2 tsp salt
dash of pepper
8 hamburger buns
4 oz shredded sharp cheese
Nutrition Facts
Boston Burgers
Servings Per Recipe: 8
Amount per Serving
Calories: 274
- Total Fat: 9.7 g
- Saturated Fat: 4.5 g
- Trans Fat: 0.3 g
- Cholesterol: 29.5 mg
- Sodium: 733.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.5 g
- Sugars: 4 g
- Protein: 17.2 g
preparation
1. Brown meat, drain.
2. Add onion, cook until tender.
3. Stir in beans, chili sauce and seasonings.
4. Cover and simmer for 20 minutes.
5. Fill buns with meat mixture and cheese.
1
comments
Tatiana
May 23, 2013
Lilia
May 24, 2013
I love chili sauce!! And i never ate beans as a burger….I will try it!