Boozy Apple Cider

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by: Lacycakes






Boozy Apple Cider served in cored out apples with a cinnamon stick straw. Perfect fall cocktail!




ingredients

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serves: 10

10 apples cored into-cups

3 cups of apple cider

2 cups of spiced rum

1/2 cup of light brown sugar

1 tbs cinnamon

1 tsp nutmeg

10 sticks cinnamon for garnish

Nutrition Facts
Boozy Apple Cider

Servings Per Recipe: 10

Amount per Serving

Calories: 277

  • Total Fat: 0.5 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 45.1 g
  •     Dietary Fiber: 5 g
  •     Sugars: 36.8 g
  • Protein: 0.6 g
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preparation

1.  Place apple cider, spiced rum, light brown sugar, cinnamon & nutmeg in a large pot & bring to a boil.

2.  To serve pour hot cider into cored apples & garnish with a cinnamon stick.

3.  Enjoy!

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