
Boneless Pork Loin Roast

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You can buy a piece of pork loin for four to ten people. If you shop for meat for o smaller crowd, the loin just becomes a thick pork chop. Makes 4 to 10 main-course servings.
ingredients
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serves: 4
1 boneless pork loin (6 to 8 ounces per serving)
Salt
Pepper
1 pound pork shoulder meat (or 2 pounds pork shoulder chops) (optional)
Nutrition Facts
Boneless Pork Loin Roast
Servings Per Recipe: 4
Amount per Serving
Calories: 224
- Total Fat: 10.2 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 624.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 5.2 g
- Sugars: 1.4 g
- Protein: 23.8 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012