
Bone-In Rib-Eye Steaks with Herbed Potato Salad

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Rib eye steaks are simply one of the juiciest and tender steaks available. While being quick to grill, dinner can be ready in a flash.
ingredients
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serves: 4-6
2 pounds small new red potatoes, each about 1 inch in diameter
4 bone-in rib-eye steaks (about 12 ounces each and 1 inch thick)
Extra Virgin olive oil
1 teaspoon celery seed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
DRESSING:
1/4 cup extra virgin olive oil
3 tablespoons finely chopped fresh Italian parsley
3 tablespoons finely chopped fresh dill
1 tablespoon finely chopped shallots
1 tablespoon white wine vinegar
1 tablespoon whole grain mustard
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1224
- Total Fat: 89.2 g
- Saturated Fat: 32.6 g
- Trans Fat: 0 g
- Cholesterol: 231.4 mg
- Sodium: 1438.7 mg
- Total Carbs: 38 g
- Dietary Fiber: 4.3 g
- Sugars: 2.9 g
- Protein: 64.3 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012