Boiled Egg Tomato Sandwich


by: Elly

Breakfast for my kids is sandwich with boiled egg and tomato slice. They are love so much.


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serves: 2

1 boiled egg, thinly sliced 1/2 cm.

1/2 tomato, thinly sliced.

1 tsp maionaise.

1 tsp ketchup.

2 slices of sandwich breads.

Nutrition Facts
Boiled Egg Tomato Sandwich

Servings Per Recipe: 2

Amount per Serving

Calories: 122

  • Total Fat: 3.7 g
  •     Saturated Fat: 1.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 93.3 mg
  • Sodium: 199.6 mg
  • Total Carbs: 15.5 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 3.2 g
  • Protein: 6.6 g

how is this calculated?

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1.  Take 1 slice of sandwich bread put on the plate.

2.  Take boiled egg slices and arrange on the sandwich bread.

3.  Put maionaise and ketchup.

4.  Take tomato slices and arrange on the boiled egg, maionaise and ketchup.

5.  Cover with another slice of sandwich bread.

6.  Put into toaster for 5 minutes and cut triangle. Ready for breakfast.

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