Blushing Betty (Peach and Raspberry Betty)


by: Roti n Rice

A pudding dessert of spiced fruits and buttered breadcrumbs.


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serves: 6

1 cup (6 oz) raspberry

4 peaches, sliced

1/4 cup brown sugar

2 tbsp rice flour

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

4 slices rice bread, cubed

1/4 cup (60ml) apple juice

1/4 cup choice of fruit and nuts granola

2 tbsp butter, melted

Nutrition Facts
Blushing Betty (Peach and Raspberry Betty)

Servings Per Recipe: 6

Amount per Serving

Calories: 201

  • Total Fat: 5.5 g
  •     Saturated Fat: 2.7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 102.3 mg
  • Total Carbs: 37 g
  •     Dietary Fiber: 4.7 g
  •     Sugars: 22.2 g
  • Protein: 3.4 g

how is this calculated?

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1.  Grease a 9-inch casserole or pie dish.

2.  In a large bowl, combine raspberries, peaches, brown sugar, flour, cinnamon, nutmeg, and bread. Toss to coat and transfer to casserole.

3.  Moisten with apple juice.

4.  Sprinkle granola over the top, then drizzle melted butter.

5.  Bake in a 375˚F (190°C) oven for about 35 to 40 minutes or until topping is golden.

6.  Serve warm with whipped cream or ice cream.

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