
Blueberry Turnovers

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Turnovers are one of the most versatile pastries that you can make in any size, using virtually any fruit. These miniature turnovers are made from 4 1/2-inch rounds of puff pastry. (Traditional turnovers are made from 6-inch rounds.) For the filling, the blueberries are cooked with sugar until the mixture is thick enough to hold its shape. If you want to use other berries for the filling, cook them in the same way.
ingredients
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serves: 1
1 3/4 pounds dough (classic puff pastry dough, or quick puff pastry dough)
2 cups blueberries
1/4 cup water
2 teaspoons granulated sugar (or more as needed)
Egg wash
Confectioners' sugar (for dusting)
Creme fraiche (or whipped cream for serving) (optional)
Nutrition Facts
Blueberry Turnovers
Servings Per Recipe: 1
Amount per Serving
Calories: 3790
- Total Fat: 171.1 g
- Saturated Fat: 43.8 g
- Trans Fat: 0 g
- Cholesterol: 453.6 mg
- Sodium: 3443 mg
- Total Carbs: 530.5 g
- Dietary Fiber: 12.7 g
- Sugars: 219.2 g
- Protein: 43.1 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012