
Blueberry Mango Cobbler

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This cobbler marries the flavors of blueberry and mango into a slightly salty and sweet dessert anyone would enjoy! Be creative with your fruit selection. Adapted from The Sono Baking Company Cookbook
ingredients
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serves: 6-8
4 cups of fresh or frozen (thawed) blueberries and mango
1/3 cup to 1/2 granulated sugar (depending on ripeness of fruit)
1/2 teaspoon coarse salt
1/2 Juice of lemon
2 1/2 tbsp cornstarch
Biscuit Dough
1 1/3 cups all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp coarse salt
6 tbsp (3/4 stick) cold unsalted butter, cubed
1/3 cup buttermilk, plus extra for brushing
Sanding sugar, for finishing
Servings Per Recipe: 6
Amount per Serving
Calories: 366
- Total Fat: 12.3 g
- Saturated Fat: 7.6 g
- Trans Fat: 0.5 g
- Cholesterol: 31.8 mg
- Sodium: 626.8 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 4.9 g
- Sugars: 24.6 g
- Protein: 3.6 g
preparation

comments
Mommy_loves_to_cook
August 5, 2011