
Blueberry Frangipane Tart

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You can use any berry you like to make this tart. Just spread the berries over a tart shell lined with frangipane.
ingredients
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serves: 1
734 grams dough (sweetened basic pie and tart pastry dough)
2 cups frangipane (almond cream, or hazelnut frangipane)
1/2 pint blueberries
1 tablespoon butter (melted)
Apricot glaze (or confectioners' sugar)(optional)
Nutrition Facts
Blueberry Frangipane Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 3387
- Total Fat: 164 g
- Saturated Fat: 46 g
- Trans Fat: 0.5 g
- Cholesterol: 243.6 mg
- Sodium: 3201.1 mg
- Total Carbs: 454.5 g
- Dietary Fiber: 8.7 g
- Sugars: 173 g
- Protein: 32 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012