
Blue Cheese Caesar Salad with Grilled Chicken

by:




When Is It Done? Check the thigh meat by inserting the probe of a thermometer in the thickest part [but not touching the bone]. If you dont have a thermometer, insert a thin knife between the thigh and drumstick. The juices should run clear and the meat should no longer be pink at the bone.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
2 boneless, skinless chicken breast halves (about 6 ounces each)
15-20 slices thin of a baguette [about 1/2 baguette]
2 large hearts of romaine lettuce, cut into 1-inch pieces
1/2 small red onion, thinly sliced
DRESSING:
2 large garlic cloves
3 anchovy fillets
2 teaspoons Dijon mustard
1 large pasteurized egg yolk
1/2 cup extra virgin olive oil
1/4 cup crumbled blue cheese
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
PASTE:
2 teaspoons extra virgin olive oil
2 teaspoons Dijon mustard
1/2 teaspoon prepared chili powder
Kosher salt
Freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 767
- Total Fat: 37.7 g
- Saturated Fat: 7.2 g
- Trans Fat: 0 g
- Cholesterol: 109.1 mg
- Sodium: 907.2 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 4 g
- Sugars: 4.1 g
- Protein: 36.2 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012