
Blood Orange Crème Brûlée

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Blood Orange Crème Brûlée: Rich and creamy vanilla custard meets a brittle caramelized topping in this seductive and foolproof classic French dessert.
ingredients
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serves: 4
200 ml or 3/4 cups heavy cream
50 ml or 1/4 cup milk
1/2 vanilla pod
3 egg yolks
50 grams brown sugar + 4-5 tablespoons for the topping
30 ml or 3 tablespoons blood orange juice
1 teaspoon grated blood orange zest
some more zest to garnish
Nutrition Facts
Blood Orange Crème Brûlée
Servings Per Recipe: 4
Amount per Serving
Calories: 193
- Total Fat: 13.1 g
- Saturated Fat: 7.3 g
- Trans Fat: 0 g
- Cholesterol: 174.5 mg
- Sodium: 24.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.1 g
- Sugars: 13.1 g
- Protein: 3.3 g
preparation

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