
Blood orange and fresh loquat salad with violet jelly and yogurt foam

by:




This is a fresh, colorful salad of fruit that is easy to make you just need a halfliter (2-cup) siphon (the kind used for whipping cream) to make the foam.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
8 fresh loquats (peeled and put into a bowl of water with a few drops of lemon juice, to keep the color)
8 blood oranges (peeled and separated into segments)
For the violet jelly:
1 teaspoon superfine sugar
9 tablespoon water
violet coloring (optional)
violet essence, to taste
2 g gelatine leaves
For the yogurt foam:
1/3 cup whipping cream
1/2 cup superfine sugar
1 leaf gelatin soaked in water
345 g plain yogurt
0.5 liter (2-cup) siphon (plus 1 charge)
Servings Per Recipe: 4
Amount per Serving
Calories: 299
- Total Fat: 4.9 g
- Saturated Fat: 2.9 g
- Trans Fat: 0 g
- Cholesterol: 16.3 mg
- Sodium: 74.5 mg
- Total Carbs: 61 g
- Dietary Fiber: 6.7 g
- Sugars: 45.2 g
- Protein: 8 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012