
Blackberry Wine Pound Cake

by:




I created this recipe about 20 years ago. It remains one of my favorite cakes because of the ease in preparation, its super moist interior, and the wonderful taste of blackberries. Feel free to toss in fresh berries if you have them.
ingredients
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serves: 12
1 box white cake mix
1 package (3 ounce) instant vanilla pudding
4 eggs
1/2 cup blackberry jam
3/4 cup blackberry wine
1/2 cup oil
1/2 cup pecans, finely chopped
Glaze
1 stick unsalted butter
1 cup sugar
1/2 cup blackberry wine
Servings Per Recipe: 12
Amount per Serving
Calories: 538
- Total Fat: 26.6 g
- Saturated Fat: 7.2 g
- Trans Fat: 0.5 g
- Cholesterol: 75.6 mg
- Sodium: 338.7 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 1 g
- Sugars: 50.5 g
- Protein: 4.6 g
preparation

comments
Mommy_loves_to_cook
February 27, 2012