Blackberry-Peach Mousseline Tart
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For an 8-inch tart, use 1 cup peach mousseline to line the tart and 2 cups blackberries to cover it.
ingredients
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serves: 1
2-3 cups peach mousseline
4 cups berries
Nutrition Facts
Blackberry-Peach Mousseline Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 2263
- Total Fat: 130.5 g
- Saturated Fat: 74.2 g
- Trans Fat: 0 g
- Cholesterol: 1131.2 mg
- Sodium: 1067.2 mg
- Total Carbs: 236.5 g
- Dietary Fiber: 14.8 g
- Sugars: 156.9 g
- Protein: 40.9 g
preparation
1. Spread the mousseline over the prebaked tart shell.
2. Arrange the berries over the mousseline, starting from the outside and working in. Brush with apricot glaze if you like and serve cool.
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comments
Mommy_loves_to_cook
August 22, 2011