Blackberry-Peach Mousseline Tart

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by: Faerie Chef






For an 8-inch tart, use 1 cup peach mousseline to line the tart and 2 cups blackberries to cover it.




ingredients

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serves: 1

2-3 cups peach mousseline

4 cups berries

Nutrition Facts
Blackberry-Peach Mousseline Tart

Servings Per Recipe: 1

Amount per Serving

Calories: 2263

  • Total Fat: 130.5 g
  •     Saturated Fat: 74.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 1131.2 mg
  • Sodium: 1067.2 mg
  • Total Carbs: 236.5 g
  •     Dietary Fiber: 14.8 g
  •     Sugars: 156.9 g
  • Protein: 40.9 g
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preparation

1.  Spread the mousseline over the prebaked tart shell.

2.  Arrange the berries over the mousseline, starting from the outside and working in. Brush with apricot glaze if you like and serve cool.

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