
Blackberry-Lemon Cream Tart

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This tart is a variation on countless others made with lemon curd and various fruits. What makes this tart a little different is that the lemon curd is lightened with whipped cream. If you just want to line the perimeter with blackberries, then you only need a couple of dozen. You can also make it with strawberries, raspberries, or kiwi fruits.
ingredients
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serves: 1
734 grams dough (sweetened basic pie and tart pastry dough, sweet crisp pastry dough, or extra buttery sweet pastry dough)
2/3 cup heavy cream
4 teaspoons sugar
1 cup lemon curd
2 pints blackberries
Apricot glaze (optional)
Nutrition Facts
Blackberry-Lemon Cream Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 4129
- Total Fat: 202.6 g
- Saturated Fat: 59.8 g
- Trans Fat: 0 g
- Cholesterol: 322.5 mg
- Sodium: 3178.8 mg
- Total Carbs: 523 g
- Dietary Fiber: 35.7 g
- Sugars: 206.8 g
- Protein: 68.6 g
preparation

Beat the cream to stiff peaks with the sugar. Fold the lemon curd and whipped cream together and spread the mixture in the prebaked tart shell. Arrange the berries on top and brush the fruit with the glaze.
comments
Mommy_loves_to_cook
May 8, 2012