ingredients
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serves: 10-15
12 oz black berries
1/2 black berry vinegar (I used Lucero)
1/2 cup water
1/2 dark brown sugar
1/4 cup molasses
3/4 tsp allspice
3 crushed juniper berries
1/4 tsp ancho chile powder
1/2 tsp salt
2 tbsp butter
Nutrition Facts
Blackberry Ketchup
Servings Per Recipe: 10
Amount per Serving
Calories: 103
- Total Fat: 2.5 g
- Saturated Fat: 1.5 g
- Trans Fat: 0.1 g
- Cholesterol: 6.1 mg
- Sodium: 146.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.9 g
- Sugars: 18.6 g
- Protein: 0.6 g
preparation

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